John Boykin

Jack has held many positions in the company, but his specialty has been in food and beverage operations, procurement and general hotel operations. Jack served in various food and beverage positions in Boykin’s Marriott hotels and has been on the corporate staff with responsibility for the company’s total food and beverage operation.

In 2006, Jack played an integral role in Boykin Management Company’s achievement of over 70 million dollars in food and beverage volume. Jack has led many successful conception programs and has driven many of the organization’s opening activities throughout its history.

Back to Leadership Page